Do Cook

This recipe is the result of an idea I had when I attempted to make my mildly disasterous Salmon fettucine dish and discovered an easy way to make a low fat creamy sauce.
Ingredients
1 Medium brown onion diced
2 cloves of garlic (crushed or finely chopped)
1 tablespoon olive oil
2 Skinless Chicken Breasts (2cm cubes)
300gm Button Mushrooms
3 [...]

One of my favourite simple meals is Bangers and Mash with gravy. It’s an easy to cook meal that’s flavoursome and filling.Those of you without exposure to English heritage may refer to bangers as sausages. Traditionally this is made with thick pork sausages and your normal mashing potato.
I’m trying to be a bit healthier with [...]

Last night I was trying a new recipe for Creamy Salmon and Mushroom Fettucine that I’d found in a magazine. It looked great in the pictures, but when I turned it out onto the plate it looked awful. Though it still tasted great I was too embarressed by it’s appearance to take a photo to [...]

As far as currys go this is a pretty mild one. I love it for the tenderness of the beef and the extra flavours in the potato that you get from slow cooking. It should serve around 6
1kg topside steak
1/4 cup vegetable oil
500gm small potatoes (halved)
250gm small onions (halved)
1/2 cup massaman curry paste
2 x 440ml [...]

A curry night is a great way to enjoy a home cooked meal with a few friends without the stress of organising the whole dinner party thing.
Last Saturday I got together with a few friends and shared a couple of awesome currys, washed down with some tasty ales and completely drinkable wines it was a [...]