<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Fresh Tasmanian Scallops</title>
	<atom:link href="http://www.docook.com/2006/10/24/fresh-tasmanian-scallops/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.docook.com/2006/10/24/fresh-tasmanian-scallops/</link>
	<description>real food for real people</description>
	<pubDate>Wed, 07 Jan 2009 01:56:46 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Do Cook - &#187; Easy Italian Style Mussels</title>
		<link>http://www.docook.com/2006/10/24/fresh-tasmanian-scallops/#comment-1498</link>
		<dc:creator>Do Cook - &#187; Easy Italian Style Mussels</dc:creator>
		<pubDate>Sat, 06 Sep 2008 13:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.docook.com/2006/10/24/fresh-tasmanian-scallops/#comment-1498</guid>
		<description>[...] the scheme of shell fish I would probably rank the humble mussel in third place after oysters and scallops. What gets mussels into third place is they are abundant (where I am), cheap and reasonably easy to [...]</description>
		<content:encoded><![CDATA[<p>[...] the scheme of shell fish I would probably rank the humble mussel in third place after oysters and scallops. What gets mussels into third place is they are abundant (where I am), cheap and reasonably easy to [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
