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Tinned Tomatoes


I love tinned tomatoes, they are cheap and make a great base for a thousand different sauces. The foodies out there might say it’s cheating and you should use fresh, but I work for a living and there is nothing easier than opening a can of tomatoes, adding a few fresh ingredients and coming up [...]

Roast Vegetables with no mess


Back here I wrote about the first time I ever tried to cook a roast.
Well I did it all again and it went just as well, I even remembered to make the gravy.
The other thing I did differently was used foil pie tins to cook the vegetables in. Instead of just drizzling the oil over [...]

Sausage in Bread


Here is a pretty basic meal that is easy to jazz up, the only cooking skills you need is to be able to cook a sausage and slice a bread roll. Just by using some good ingredients you’ll come up with a quick and tasty meal.
I picked up some good quality lamb and rosemary sausages [...]