http://www.docook.com/2006/12/12/tinned-tomatoes/ real food for real people Thu, 08 Sep 2011 13:58:31 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.docook.com/2006/12/12/tinned-tomatoes/comment-page-1/#comment-854 almost vegetarian Wed, 28 Mar 2007 17:39:36 +0000 http://www.docook.com/2006/12/12/tinned-tomatoes/#comment-854 You know what's even faster and easier than tinned tomatoes ... cherry tomatoes. No bother cutting or fussing. Just rinse, saute with olive oil and whatever spices you like (can't go wrong with garlic and fresh basil). Then dump in some cooked pasta and serve with freshly grated parmegiano reggaino. So fast. And so tasty. Cheers! You know what’s even faster and easier than tinned tomatoes … cherry tomatoes. No bother cutting or fussing. Just rinse, saute with olive oil and whatever spices you like (can’t go wrong with garlic and fresh basil). Then dump in some cooked pasta and serve with freshly grated parmegiano reggaino. So fast. And so tasty. Cheers!

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