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Smoked Seafood Chowder Recipe (Cassandra Style)

  • Posted by Ted
  • April 25, 2007

2cups water
500gm smoked cod (or other fish)
4rashes bacon
onion
garlic
2medium potatoes
2 1/2cups milk
3T P Flour
Tin of crab meat or seafood extender or other seafood include prawns, scollops, mussels
2tsp lemon juice
can creamed corn
cup of rice
1. boil the smoked fish simmer 10mins…then drain keeping one cup as stock
2. flake fish and remove bones
3. cook onion bacon and garlic to [...]