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Smoked Seafood Chowder Recipe (Cassandra Style)

  • Posted by Ted
  • April 25, 2007

2cups water 500gm smoked cod (or other fish) 4rashes bacon onion garlic 2medium potatoes 2 1/2cups milk 3T P Flour Tin of crab meat or seafood extender or other seafood include prawns, scollops, mussels 2tsp lemon juice can creamed corn cup of rice 1. boil the smoked fish simmer 10mins…then drain keeping one cup as [...]