http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/ real food for real people Fri, 20 Aug 2010 06:37:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/comment-page-1/#comment-4144 omema Mon, 21 Dec 2009 18:54:45 +0000 http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/#comment-4144 good tips tough they work!:) good tips tough they work!:)

]]> http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/comment-page-1/#comment-4143 omema Mon, 21 Dec 2009 18:53:47 +0000 http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/#comment-4143 ok i need an experiment on onion like that for my science fair project! ;) ok i need an experiment on onion like that for my science fair project!

]]> http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/comment-page-1/#comment-1108 Amelita (Squishy) Tue, 22 Apr 2008 12:23:19 +0000 http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/#comment-1108 I breath through my mouth. That's what Chef taught me. Great tips. I breath through my mouth. That’s what Chef taught me. Great tips.

]]> http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/comment-page-1/#comment-934 nomad Wed, 25 Jul 2007 05:00:30 +0000 http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/#comment-934 heyyy....i am a student i am doing an experiment on cutting onions. i used your website to research. thanks for the info. heyyy….i am a student
i am doing an experiment on cutting onions. i used your website to research. thanks for the info.

]]> http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/comment-page-1/#comment-932 George Sun, 08 Jul 2007 08:06:53 +0000 http://www.docook.com/2007/07/05/top-ten-tips-for-cutting-onions-without-crying/#comment-932 Only freezing and running under water work. Though running under water is risky with the knife, and tends to blunt it. Only freezing and running under water work. Though running under water is risky with the knife, and tends to blunt it.

]]>