Comments on: Easy Oysters Kilpatrick

By: Shezjak

Shezjak — Mon, 05 Apr 2010 21:40:11 +0000

I use a cake rack that way you can set the oysters so they don’t fall over and then but some baking paper on a scone/flat tray to catch any drips and saves washing up a lot of mess

By: Do Cook - » Easy Italian Style Mussels

Do Cook - » Easy Italian Style Mussels — Sat, 06 Sep 2008 13:28:54 +0000

[...] the scheme of shell fish I would probably rank the humble mussel in third place after oysters and scallops. What gets mussels into third place is they are abundant (where I am), cheap and [...]

By: Ted

Ted — Sat, 06 Sep 2008 03:27:39 +0000

You can rinse the oysters with cold fresh water if you want, but if you’ve bought them from a reputable supplier then I wouldn’t worry about it.
As for the cheese and tomato sauce, I’d go and buy your son in law a packet of hot dogs instead of oysters. The idea with oysters is to accent the flavour, not drown it.

By: Gwyn Roberts

Gwyn Roberts — Fri, 05 Sep 2008 03:53:42 +0000

do you wash the oysters ?
my son inlaw always puts cheese & tomato sauce on the kilpatricks have you ever heard of this before it not very nice takes away the oyster taste (always a disagreement about this one)can someone please help

By: Amelita (Squishy)

Amelita (Squishy) — Tue, 22 Apr 2008 12:24:50 +0000

My favourite way to eat oysters. Gotta love kilpatrick.

By: Obstreperous

Obstreperous — Sat, 23 Feb 2008 00:13:04 +0000

If you want to cook them in the oven crush up aluminium foil,straight it out a bit and then lay it down in the oven tray so the oysters have somewhere to lean.
Also leaves the oven tray clean.