Sweet Potato & Ginger Soup
This soup is a great winter warmer on a cold day. The ginger gives it a real zing that warms you up on the inside. Another bonus is that it’s fat free and has a low salt content (depending on which stock you use).
Although this would qualify as vegan food I won’t advertise it as being a vegan recipe, it’s just simple food that tastes good.
Ingredients
2 Large Sweet Potatoes – peeled and cut into chunks
1 Large Onion – peeled and roughly chopped
2-3 inch piece of green ginger -roughly chopped
1 Litre Vegetable Stock
Method
Place all ingredients into a large saucepan, cover with water then bring to the boil.
Reduce to a simmer for one hour.
Remove from heat and allow to cool slightly.
Using a stick mixer blend it together until you get a smooth consistency.
Reheat and serve.
