Do Cook

They’ve finally posted the 3rd part of Little Gordon. It probably wasn’t worth the wait as the shock value has worn off, Though if I imagine someone talking to the volunteer ladies at my school canteen like that then it does bring a smile. Still worth a watch

In the scheme of shell fish I would probably rank the humble mussel in third place after oysters and scallops. What gets mussels into third place is they are abundant (where I am), cheap and reasonably easy to cook.
They are a bit of a pain to clean, but if you get the farmed mussels they [...]