Easy Pepper Gravy

I’m always in a rush, so this is a quicky and easy way to make a nice flavoursome sauce in just a few minutes. It’s great with a steak.

1. Make one cup of instant gravy as per the packet directions.

2. Stir in one teaspoon of cracked pepper,

3. Rinse and pat dry 2 heaped teaspoons of green peppercorns. Use the back of a spoon to crack about half the peppercorns. Mix into the gravy.

4. The peppercorns will need about 5 minutes in the gravy to add there flavour.

5. That’s it.

Obviously adding more ground pepper or pepper corns will increase the heat.

 

 

 

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One Comment

  1. Notebook Werkstatt September 8, 2011

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