Do Cook

I’m happy to admit it, I’m a scallop snob. Frozen imported scallops are available all year round, but the only time I’ll buy them to cook with is when the local scallops are in season.
Tasmania (a big island off of south east Australia) has some of the coldest cleanest sea water in the world and [...]

I was just reading the ingredients list on my container of chicken stock powder and was surprised that no chickens were harmed in the making of the powder.
So if vegetarians are looking for something to add a little flavour to their dishes then it might be worth checking the contents list on the various stock [...]