Do Cook

There is probably a million different variations of this traditional chinese soup that you could find online. This is an easy one that doesn’t take long to make.
The other bonus is that it’s low fat, low carb and high on flavour!
Ingredients
300 grams chicken breast meat
3 litres of chicken stock (or substitute)
1 onion diced
2 celery stalks [...]

This is what my Mum used to call Chow Mein when I was growing up. Besides the fact it has rice and curry powder in it, It has nothing in common with any other Asian dish I’ve ever had. The other disincentive I’m going to give you is that I won’t be putting a photo [...]

Laksa purists are going to hate me, but this is a quick and yummy little dish that doesnt take long to prepare and is a great little boost on a cold day. There are hundreds of different ways to make laksa and this one is as easy as it gets. You can choose to add [...]

Stirfrys are a great way to cook a nutritious meal quickly and easily and with the least amount of dishes. Here’s a simple stir fry sauce that I use all the time.
Ingredients
2 tablespoons Oyster Sauce
1 tablespoon Soy sauce
1 teaspoon crushed chillies (adjust or omit to taste)
1 teaspoon sesame oil
Method
1. Place all ingredients in a small [...]

As far as currys go this is a pretty mild one. I love it for the tenderness of the beef and the extra flavours in the potato that you get from slow cooking. It should serve around 6
1kg topside steak
1/4 cup vegetable oil
500gm small potatoes (halved)
250gm small onions (halved)
1/2 cup massaman curry paste
2 x 440ml [...]