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	<title>Do Cook &#187; Thai</title>
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		<title>Thai Beef Massaman Curry</title>
		<link>http://www.docook.com/2006/08/05/thai-beef-massaman-curry/</link>
		<comments>http://www.docook.com/2006/08/05/thai-beef-massaman-curry/#comments</comments>
		<pubDate>Sat, 05 Aug 2006 06:46:25 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai]]></category>

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As far as currys go this is a pretty mild one. I love it for the tenderness of the beef and the extra flavours in the potato that you get from slow cooking. It should serve around 6
1kg topside steak
1/4 cup vegetable oil
500gm small potatoes (halved)
250gm small onions (halved)
1/2 cup massaman curry paste
2 x 440ml [...]]]></description>
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