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Thai Beef Massaman Curry

  • Posted by Ted
  • August 5, 2006

As far as currys go this is a pretty mild one. I love it for the tenderness of the beef and the extra flavours in the potato that you get from slow cooking. It should serve around 6
1kg topside steak
1/4 cup vegetable oil
500gm small potatoes (halved)
250gm small onions (halved)
1/2 cup massaman curry paste
2 x 440ml [...]