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	<title>Do Cook &#187; Lamb</title>
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		<title>Sausage in Bread</title>
		<link>http://www.docook.com/2006/12/03/sausage-in-bread/</link>
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		<pubDate>Sun, 03 Dec 2006 01:30:25 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
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Here is a pretty basic meal that is easy to jazz up, the only cooking skills you need is to be able to cook a sausage and slice a bread roll. Just by using some good ingredients you&#8217;ll come up with a quick and tasty meal.
I picked up some good quality lamb and rosemary sausages [...]]]></description>
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		<title>Lamb Shank and Vegetable Soup</title>
		<link>http://www.docook.com/2006/09/24/lamb-shank-and-vegetable-soup/</link>
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		<pubDate>Sun, 24 Sep 2006 00:40:19 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Recipes]]></category>
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I blame Jamie Oliver for putting up the price of lamb shanks, they used to be a cheap off cut that you could use to flavour soups and stews, now they are showing up on restaurant menus at the same price as a prime cut of beef steak. On the bright side as their reputation [...]]]></description>
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