Do Cook

The key to this very simple recipe is good ingredients and not overcooking. My oysters came off the water some time this morning, Can’t get much fresher than that unless your picking them off the rocks yourself.
There are probably dozens of different variations of oysters kilpatrick, but this is the simplest of them all and [...]

This is what my Mum used to call Chow Mein when I was growing up. Besides the fact it has rice and curry powder in it, It has nothing in common with any other Asian dish I’ve ever had. The other disincentive I’m going to give you is that I won’t be putting a photo [...]

Sorry there is no picture but I haven’t cooked these yet. We have a tradition in my section at work called “pies”. If any event occurs that’s worthy of some sort of recognition then the person involved is required to put on pies.
Some of these events include birthdays, promotions, retirements and even speeding fines in [...]

Agape Technologies is a company that operates a large network of recipe sites.
Browsing through their home page they list 10 sites, most of the sites are large recipe databases, though they also have a site on chocolate history.
If you add the chocolate history site to the chocolate drink site and the chocolate desert site [...]

This is a variation on the traditional shepherds pie recipe that is low fat and low carb. It’s great comfort food on a cold day and is easy enough for just about anyone to cook.
Ingredients
750gm Low Fat Beef Mince
2 finely chopped celery stalks
1 Medium sized Carrot (diced)
1 Large Onion (diced)
1/2 cup frozen peas
1/2 cup tomato [...]

It’s approaching the deep dark depths of winter here which is a great time for comfort food. And it doesn’t get much more comfortable than a flavorsome beef stew. If you’re looking for a step by step recipe with a detailed list of ingredients then don’t bother reading any further. This one is about fundamental [...]

2cups water
500gm smoked cod (or other fish)
4rashes bacon
onion
garlic
2medium potatoes
2 1/2cups milk
3T P Flour
Tin of crab meat or seafood extender or other seafood include prawns, scollops, mussels
2tsp lemon juice
can creamed corn
cup of rice
1. boil the smoked fish simmer 10mins…then drain keeping one cup as stock
2. flake fish and remove bones
3. cook onion bacon and garlic to [...]

I love tinned tomatoes, they are cheap and make a great base for a thousand different sauces. The foodies out there might say it’s cheating and you should use fresh, but I work for a living and there is nothing easier than opening a can of tomatoes, adding a few fresh ingredients and coming up [...]

Back here I wrote about the first time I ever tried to cook a roast.
Well I did it all again and it went just as well, I even remembered to make the gravy.
The other thing I did differently was used foil pie tins to cook the vegetables in. Instead of just drizzling the oil over [...]

Here is a pretty basic meal that is easy to jazz up, the only cooking skills you need is to be able to cook a sausage and slice a bread roll. Just by using some good ingredients you’ll come up with a quick and tasty meal.
I picked up some good quality lamb and rosemary sausages [...]