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	<title>Do Cook &#187; Risotto</title>
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		<title>Chicken, Asparagus and Mushroom Risotto</title>
		<link>http://www.docook.com/2006/09/25/chicken-asparagus-and-mushroom-risotto/</link>
		<comments>http://www.docook.com/2006/09/25/chicken-asparagus-and-mushroom-risotto/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 01:02:17 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Risotto]]></category>

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Asparagus has just come into season in my part of the world and it&#8217;s great to be able to buy it fresh and cheap instead of having to put up with the mushy asparagus you get out of a can. I wouldn&#8217;t even bother trying this recipe with tinned asparagus, I have a strange feeling [...]]]></description>
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		<title>Simple Seafood Risotto</title>
		<link>http://www.docook.com/2006/09/01/simple-seafood-risotto/</link>
		<comments>http://www.docook.com/2006/09/01/simple-seafood-risotto/#comments</comments>
		<pubDate>Fri, 01 Sep 2006 08:27:54 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Seafood]]></category>

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The best seafood risotto&#8217;s take hours of preparation, especially if your making your own fish stock. This recipe is a simple and tasty version that can be knocked up in less than half an hour using basic ingredients that you can keep on hand in your pantry and fridge. Serves 4.
Ingredients
1 Cup Arborio Rice
2 tablespoons [...]]]></description>
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