Site Archives Sauces

Basic White Sauce

  • Posted by Ted
  • September 10, 2006

White sauce is easy to make and can be used as the base for many other sauces by adding some extra ingredients. You can easily double or triple the quantities of the ingredients to suit your needs.
Ingredients
2 tablespoons of butter
2 tablespoons of plain flour
2 cups milk
1/4 teaspoon salt
Method
1. Melt butter in a saucepan over [...]