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	<title>Do Cook &#187; side dishes</title>
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		<title>Baby Potatoes with Butter and Parsley</title>
		<link>http://www.docook.com/2006/10/29/baby-potatoes-with-butter-and-parsley/</link>
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		<pubDate>Sun, 29 Oct 2006 10:58:33 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetables]]></category>

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The humble potato often gets a hard go as being boring, plain and common. With a little bit of extra effort the potato is king.
The key to succes of this simple side dish is good quality ingredients, I picked up the potatoes at a road side stall in the country, and the parsley comes from [...]]]></description>
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		<title>Grilled Eggplant</title>
		<link>http://www.docook.com/2006/10/01/grilled-eggplant/</link>
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		<pubDate>Sun, 01 Oct 2006 06:22:54 +0000</pubDate>
		<dc:creator>Ted</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[side dishes]]></category>

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Grilled eggplant sells in my local deli for around $20 a kilo, but I can buy it fresh for $4.50 a kilo at the moment. There&#8217;s a million different ways to do this but for now I&#8217;ll tell you the simple way.
1. Cut off the top and bottom of the eggplant and cut into 1/4 [...]]]></description>
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