Do Cook

This soup is a great winter warmer on a cold day. The ginger gives it a real zing that warms you up on the inside. Another bonus is that it’s fat free and has a low salt content (depending on which stock you use).
Although this would qualify as vegan food I won’t advertise it as [...]

I’ve just got back from an afternoon of almost sailing. We were all set to go for the first race of the summer season, but overnight we’d had snow to sea level, there was a lumpy swell rolling up the river and the wind was gusty. We took a vote and decided we’d be happier [...]

Grilled eggplant sells in my local deli for around $20 a kilo, but I can buy it fresh for $4.50 a kilo at the moment. There’s a million different ways to do this but for now I’ll tell you the simple way.
1. Cut off the top and bottom of the eggplant and cut into 1/4 [...]

I never used to eat vegetables, just on the principle that I was forced to eat them as a kid and by the time I moved out of home I figured I’d had enough to last a life time. So after waking up to the lack of nutrition in my life, I’ve rediscovered them.
I was [...]