 | Category: Appetizers
Rate/s: 0
Procedure:
Stir first 6 ingredients. Fry in oil. Add 1 tablespoon diced onion and or 1/2 cup chopped Jalapeno for variation. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Saut� onion in 2 tablespoons butter in a small skillet, until golden. Add salmon, stir and remove from heat.
Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemo read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil. read more...
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 | Category: Appetizers
Rate/s: 0
Procedure:
Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Place shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish and vodka. Shoot it down.
Yield: Serves one read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open pac read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Blend well the cheeses, Worcestershire sauce and onion. Form into a ball; cover with pecans and chill. Just before serving, spread on guava jelly. read more...
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 | Category: Appetizers
Rate/s: 0
Procedure:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
Dip biscuit dough piece by piece into read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Chop cucumber and onion into equal size pieces, draining juices. Mix together with other ingredients and refrigerate overnight.
Serve on red or green party bread. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Microwave the Brie for 30 seconds, just until warmed through. Saut� almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French bread.
Variation
After warming Brie, cover w read more...
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