 | Category: Appetizers
Rate/s: 0
Procedure:
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl stir the paste together
with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well.
Add the chicken wings. Toss read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Process first 4 ingredients in a food processor until smooth. Chill 30 minutes.
Shape into a ball; make an indentation in top to resemble an apple. Chill ball 30 minutes.
Coat ball heavily with paprika. Cover and chill for 1 hour. Insert cinnam read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
In a food processor, combine cilantro, ginger, garlic, scallions, jalapenos, and process until finely chopped. Add sugar, salt, oil and lime juice and mix well. Toss shrimp in mixture until coated. Cover bowl, and let stand an hour at cool room tempe read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Lightly dust a cereal bowl with flour.
Blend cream cheese and the Hidden Valley Ranch powder. Shape into a ball. Roll in pepper (cover entire ball). read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Peel onions and slice 1/4 inch thick. Separate into rings. Soak in ice water for 2 hours. Drain thoroughly. Combine remaining ingredients. Dip onions into batter and fry in hot deep fat. Drain on absorbent paper. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Peel and slice onions about 1/3 inch thick; separate into rings. Pour buttermilk into large shallow pan. Add onion rings and let soak for 30 minutes. Combine remaining ingredients, except oil for frying, in a bowl and stir until smooth. Heat fry read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Place Brie on large plate with a lip.
Coarsely chop the pecans and place them in the oven to toast lightly.
Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly (brown and on the ver read more...
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 | Category: Appetizers
Rate/s: 0
Procedure:
Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes.
Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame.
Add to a large resealable bag the flour read more...
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 | Category: Appetizers
Rate/s: 0
Procedure:
Place ice cubes in a highball glass. Pour bitters and vermouth over the cubes, and stir. Garnish with a twist of lemon. read more...
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