Appetizers - Free recipes

 FRENCH  FRIES

FRENCH FRIES

Category: Appetizers
Rate/s: 0
Procedure:
In deep fat fryer, heat oil (2 to 3 inches) to 375 degrees. Cut potatoes lengthwise into 1/2 inch thick slices, then into 1/4 inch strips. Rinse and pat dry. Fry a few pieces at a time, stirring one or two times until crisp and deep golden brow read more...

Brownies

Brownies

Category: Appetizers
Rate/s: 0
Procedure:
Cream butter and sugar. Mix flour and cocoa together. Add all ingredients and bake at 350 degrees for 25 minutes. read more...

Caramel Brie

Caramel Brie

Category: Appetizers
Rate/s: 0
Procedure:
Mix sugar, nuts and brandy. Cover and chill. Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes. Place sugar mixture on top of Brie. Bake an additional 2 to 3 minutes or until sugar melts. Serve with apple slices, pear wed read more...

Chili Cheese Ball

Chili Cheese Ball

Category: Appetizers
Rate/s: 0
Procedure:
Combine softened cheeses, lemon juice, garlic powder and red pepper; beat with electric mixer until light and fluffy. Stir in nuts. Shape into a ball and sprinkle with mixture of chili powder and paprika. Chill. read more...

 BATTER  FOR  ONION  RINGS

BATTER FOR ONION RINGS

Category: Appetizers
Rate/s: 0
Procedure:
Add milk to beaten egg. Sift in dry ingredients. Milk may be added to keep batter thin. read more...

Asparagus Rolls

Asparagus Rolls

Category: Appetizers
Rate/s: 0
Procedure:
Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill. Lay one piece asparagus digonally across slice of bread. Turn opposite corners over asparagus, overlapping. Press firmly to seal. Wrap several sandwic read more...

Spicy Cream Cheese Slices

Spicy Cream Cheese Slices

Category: Appetizers
Rate/s: 0
Procedure:
Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing. Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved. read more...

Crab Ball

Crab Ball

Category: Appetizers
Rate/s: 0
Procedure:
Mix catsup and horseradish together. Soften cream cheese. Add 2/3 cup crabmeat and 1 tablespoon catsup-horseradish mixture. Form into a ball. Pat remaining half of crabmeat onto surface of ball. Chill. When ready to serve, pour remaining catsup-ho read more...

Cheesies

Cheesies

Category: Appetizers
Rate/s: 0
Procedure:
Mix cheese and softened butter together; add flour, salt and nutmeg; blend well. Chill for 15 minutes. Form into 60 small balls, placed on buttered cookie sheet, and flatten each with a fork. Brush with egg wash made by beating one egg white with read more...

Crabmeat Pizza

Crabmeat Pizza

Category: Appetizers
Rate/s: 0
Procedure:
Mix together the cream cheese, mayo, lemon juice, Worcestershire sauce, onion and garlic salt together. Spread on pizza pan. Spread chili sauce on top. Sprinkle crabmeat and parsley on top of the chili sauce. Refrigerate several hours or overnight. read more...


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