 | Category: Barbecue
Rate/s: 0
Procedure:
In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewer read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat unt read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper berries.
In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway read more...
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| Category: Barbecue
Rate/s: 4
Procedure:
Prepare the dry rub by sifting together the sugar, seasoned salt, garlic, celery and onion salts, paprika, chili powder, black, cayenne and lemon peppers, sage, mustard and thyme in a large glass mixing bowl. Store in an airtight container, preferabl read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a large dish, mix the olive oil, vinegar, lime juice, sugar, thyme, allspice, cinnamon, salt, and cayenne pepper. Stir in the scotch bonnet pepper, green onions, and garlic. Pierce chicken on all sides with a fork, and place in the dish. Cover, an read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Place the steak and vinegar in a 13 x 9-inch glass or ceramic pan. Turn to coat evenly. Cover with plastic wrap and refrigerate, turning occasionally, for at least 1 hour.
Prepare a charcoal or gas grill. Remove the steak from the marinade. Pour th read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Bring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat.
Barbecue Sauce
1 1/2 cups Worcestershire sauce
1/4 cup vinegar
1/4 cup steak sauce
read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a blender or food processor, blend the soy sauce, oil, sherry, shallots, garlic, ginger, Chinese five-spice powder, serrano pepper, brown sugar, anise, and salt until smooth. Place the chicken in a large bowl. Pour the blended mixture over the chi read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat grill for high heat.
In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes pr read more...
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