 | Category: Barbecue
Rate/s: 0
Procedure:
Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time.
Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set aside to read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.)
read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
The next day add nutmeg, paprika, brown sugar and Worcestershire. Wra read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese.
Spoon ground beef mixture into around 9-inch cassero read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In an 8 quart Dutch oven over medium high heat, in hot oil, cook pot roast until well browned on both sides. Remove meat to platter.
In same Dutch oven over medium heat, in drippings, cook onions and garlic until lightly browned, about 5 minutes, s read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat. read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Combine meatball ingredients. Roll into small meatballs.
Brown in a skillet or under broiler. Drain off fat. Place meatballs in casserole or baking dish. Mix sauce ingredients in a small bowl. Pour over meatballs.
Bake in 350 degree oven for 30 m read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a grill over charcoal, basting with sauce.
The r read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F.
Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade a read more...
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