 | Category: Barbecue
Rate/s: 0
Procedure:
Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally.
Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs wit read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.
Place steaks in centre of cooking grate. Grill 10 min read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs.
Combine preserve, cranberry sauc read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of abo read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly.
Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight.
In a saucepan, saut� onion in bu read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at l read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat grill for medium heat.
Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom o read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours.
Preheat grill for medium heat.
Oil grate li read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
# Cut 4 pieces of foil large enough to contain a corn cob
# Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
# Seal the edges of the foil firmly to form parcels
# Cook on a hot barbecue for 2 read more...
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