 | Category: Barbecue
Rate/s: 0
Procedure:
Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel.
Mix together ginger, dry mustard, red wine and brown sugar, set aside.
Remove from smoker and marinate in the mixture above for at least overnight.
Barbeque until done, 45 - read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil.
Bake at 350 degrees F for 45 minute read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt.
Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minutes or so.
Meanwhile, make the dumplings: mix toge read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.
Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspo read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overni read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season w read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with th read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.
Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush libe read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Prepare the Green ginger sauce first:
Place the parsley, chives, capes and onion in the bowl of a food processor or blender. Process only until finely chopped. Add the olive oil, lime juice and egg. Puree until smooth, Add ground black pepper to ta read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
# Place the drumsticks in a large shallow dish
# Mix together all the marinade ingredients and pour over the drumsticks
# Place the dish in the fridge and marinate for 12 hours
# Cook on a hot barbecue or under the grill for 20 minutes basting oc read more...
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