 | Category: Barbecue
Rate/s: 0
Procedure:
Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.
Throw the ribs on the grill for 15 minutes.
Makes 8 servings. read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
In a shallow bowl combine, onion, lemon zest, lemon juice, vinegar, oil, mustard, garlic, basil and pepper.
Place the steak in the dish. Spoon marinade on top. Cover dish and marinate the meat for 8 hours or overnight, turning the steak every few read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat grill for high heat.
In a medium bowl, mix together potato, cheese, and mushrooms.
In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal. read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice.
Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the centre of each diamond.
Place ham in read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
To make curry sauce: Heat oil in medium saucepan over high heat. Add shallots, lemon grass, and garlic; saut� for 2 to 3 minutes. Add curry powder and saut� for 2 minutes longer. Add coconut milk, coriander, sugar, fish sauce, lime juic read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushin read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes every two inches on ribs (slightly score). Rub puree mixture on ribs and refrigerate 1 or 2 days. Grill indirectly. Place drip pan on bottom of grill read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
Sprinkle onions over the bottom of a large heavy Dutch oven. Place the meat on top of the onions, cover, and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up.
Mix garlic, tomato sauce, brown s read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Combine all burger ingredients (beef through black pepper) in a large bowl. Mix well (using your hands works best). Divide into 4 equal portions. Shape each portion into a 1/2 inch thick patty. Separate patties using wax paper. This also makes it eas read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat an outdoor grill for high heat and lightly oil grate.
In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
Place each chicken breast half on a piece of foil large enough to cover the chicken. Br read more...
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