 | Category: Beef
Rate/s: 0
Procedure:
Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with l read more...
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| Category: Beef
Rate/s: 0
Procedure:
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs.
Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boil read more...
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| Category: Beef
Rate/s: 0
Procedure:
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft read more...
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| Category: Beef
Rate/s: 0
Procedure:
Cut beef into 1-inch cubes. Heat shortening in 4-quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, addin read more...
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| Category: Beef
Rate/s: 0
Procedure:
Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, b read more...
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| Category: Beef
Rate/s: 0
Procedure:
eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combin read more...
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| Category: Beef
Rate/s: 0
Procedure:
Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick.
Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut into read more...
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 | Category: Beef
Rate/s: 0
Procedure:
Place each ingredient in a bowl or plate. Arrange on buffet table in order
listed. Let each person "design" his own "fiesta" plate, beginning with
crushed corn chips as a base.
Meat Sauce directions: Brown meat and onions in large Dutch oven; d read more...
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| Category: Beef
Rate/s: 0
Procedure:
eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Comb read more...
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| Category: Beef
Rate/s: 0
Procedure:
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs.
Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boil read more...
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