 | Category: Beef
Rate/s: 0
Procedure:
Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tb of flour and the salt. Shake until the meat is evenly coated. In a heavy skillet or Dutch oven, heat oil; add the meat strips and brown slowly, stirring often.
Add the onion, garli read more...
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| Category: Beef
Rate/s: 0
Procedure:
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string. To prepare gravy, cook bacon in a Dutch oven until partially done. Add the meat roll and brown on all sides, approximately 10 minutes. Ad on read more...
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| Category: Beef
Rate/s: 0
Procedure:
Place the meat in a deep bowl.Pour over it the vinegar and water.Add onions,lemon,cloves,bay leaves,peppercorns,salt and sugar.Cover and place in refrigerator for a minimum of two days,no longer than four.The longer it soaks,the stronger the taste. read more...
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| Category: Beef
Rate/s: 0
Procedure:
Sweet potatoes should be pared and cut into pieces.
Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned o read more...
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| Category: Beef
Rate/s: 0
Procedure:
Score meat (cut lightly in a crisscross pattern). Rub all sides but
not ends with pepper. In Dutch oven or roasting pan, brown meat in oil
over medium heat, about 15 minutes. Pour crandberry cocktail on meat.
Cover; cook in 325 degrees F. read more...
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| Category: Beef
Rate/s: 0
Procedure:
HEAT THE OIL over medium heat on the stove top in a heavy pot with a lid or a Dutch oven. Add the roast and surround it with carrots, celery and garlic. If cooking the roast on the stove top, cover the pot tightly and reduce heat to low. Use a burn read more...
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| Category: Beef
Rate/s: 0
Procedure:
Heat oil in dutch oven and brown pork on all sides. Pour off the fat. add
cider, onions,garlic, salt, pepper and bay leaves. Bring to boil, then cover
and reduce heat.
Cook for 1 1/2 hours, until meat is tender. Add carrots and potatoes and
coo read more...
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| Category: Beef
Rate/s: 0
Procedure:
4 pounds Beef rump, sirloin tip -- OR
Round bone chuck -- boneless
1 1/2 cups Vinegar
1 cup COCA-COLA
3/4 cup Water
3 Onions -- sliced
read more...
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| Category: Beef
Rate/s: 0
Procedure:
In large skillet, heat 1/2 the butter and 1/2 the oil.
Add bread cubes & saute until golden brown on all sides. Drain on paper towels & set aside. Combine veal, eggs, half of the chopped onions, the celery, parsley, and one half of the thyme, 1 ts read more...
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| Category: Beef
Rate/s: 0
Procedure:
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marin read more...
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