 | Category: Beef
Rate/s: 0
Procedure:
Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven.
Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, b read more...
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| Category: Beef
Rate/s: 0
Procedure:
Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home. Buy steaks that are about 1/2 inch thick.
Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness. Cut int read more...
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| Category: Beef
Rate/s: 0
Procedure:
* Stew meat should be cut up into small cubes of meat. ** All soups should be the 10 1/2 oz size of cream soup Preheat oven to 300 degrees F. (150 degrees C). Combine all
ingredients in a large covered casserole or Dutch Oven. Stir until we read more...
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| Category: Beef
Rate/s: 0
Procedure:
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly.
Flatten out meat mixture in the shape of a square, (8 X 8-inches).
Arrange whole hard-boil read more...
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| Category: Beef
Rate/s: 0
Procedure:
Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork read more...
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| Category: Beef
Rate/s: 0
Procedure:
Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
read more...
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| Category: Beef
Rate/s: 0
Procedure:
Heat oven to 325 degrees F. In Dutch oven, heat butter and oil.
Stir in onions and cook 5 minutes. Set onions aside. Brown meat, a third
at a time. Set meat aside. Remove Dutch oven from heat; pour off all but
1 Tablespoon fat. Blend in read more...
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| Category: Beef
Rate/s: 0
Procedure:
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. S read more...
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| Category: Beef
Rate/s: 0
Procedure:
Dredge meat in flour. In a large Dutch oven over mdm-high heat, melt butter; add meat, cooking until browned on both sides, about 5 minutes. Remove meat to a platter.
Add onion, green pepper, celery and garlic to the Dutch oven and cook over mdm-h read more...
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| Category: Beef
Rate/s: 0
Procedure:
Preheat oven to 325 degrees. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the fat in the pan. Return the pan to the heat and immediately read more...
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