 | Category: Beef
Rate/s: 0
Procedure:
In a small bowl, combine the salt, black pepper, and garlic powder. Rub
the mixture over the surface of the ribs. In a large pot or Dutch oven, heat
the oil over medium-high heat and brown the ribs on all sides. Meanwhile, in
a large bowl, co read more...
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| Category: Beef
Rate/s: 0
Procedure:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
Lightly salt and pepper flank steak. Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly br read more...
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| Category: Beef
Rate/s: 0
Procedure:
Pan fry meat and onions. Drain. Combine the rest of the ingredients in a 6 gallon pan. Simmer 1 hour. Serve on buns. read more...
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| Category: Beef
Rate/s: 0
Procedure:
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a Dutch oven, melt the margarine and add the meat, stirring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft read more...
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| Category: Beef
Rate/s: 0
Procedure:
Stew meat should be cut up into small cubes of meat. ** All soups should be the 10 1/2 oz size of cream soup Preheat oven to 300 degrees F. (150 degrees C). Combine all
ingredients in a large covered casserole or Dutch Oven. Stir until well bl read more...
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| Category: Beef
Rate/s: 0
Procedure:
Brown and crumble ground beef in large dutch oven. Drain. Put hamburger back into dutch oven and add onion and green pepper. Cook until onion is translucent. Add tomato sauce plus one can of water. Add whole tomatoes and juice from can, cutting read more...
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| Category: Beef
Rate/s: 0
Procedure:
Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2 hours,or until tender,addi read more...
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| Category: Beef
Rate/s: 0
Procedure:
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
read more...
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| Category: Beef
Rate/s: 0
Procedure:
* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced.
Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings.
Add 1 read more...
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| Category: Beef
Rate/s: 0
Procedure:
Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning read more...
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