 | Category: Beef
Rate/s: 0
Procedure:
place in a large plastic bag.
In a large bowl, throuoghly combine the vinegar, Coca-Cola, water, onions, celery, carrots, pepper, cloves, bay leaves, sugar, and salt and pour over meat. Fasten bag tightly and lay flat in a 13x9-inch pan. Refrige read more...
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| Category: Beef
Rate/s: 0
Procedure:
Cut beef into 1/2-inch strips; put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated.
In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. read more...
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| Category: Beef
Rate/s: 0
Procedure:
Cook bacon until crisp. Drain. Reserve drippings in pan. Trim fat from roast. Brown in Dutch oven on all sides in drippings. Add onion, bay leaf, water, salt, cumin and pepper. Cover and cook on stovetop or bake at 325° for two hours. Remove meat t read more...
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| Category: Beef
Rate/s: 0
Procedure:
Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven. Slip rack under meat; sprinkle with salt and pepper. Add water, garlic, onion, tomato sauce, bay leaf and thyme. Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or un read more...
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| Category: Beef
Rate/s: 0
Procedure:
Place each ingredient in a bowl or plate. Arrange on buffet table in order
listed. Let each person "design" his own "fiesta" plate, beginning with
crushed corn chips as a base.
Meat Sauce directions: Brown meat and onions in large Dutch oven; d read more...
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| Category: Beef
Rate/s: 0
Procedure:
Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and sim read more...
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| Category: Beef
Rate/s: 0
Procedure:
Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). read more...
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