 | Category: Bread
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
In a large bowl, sift together flour, baking powder, baking soda and read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this SALLY LUNN WITHOUT YEAST No 2 Recipe, first cream butter, add sugar and cream; beat yolks of eggs and add to sugar and butter; sift flour with baking powder and stir in first mixture, alternating with milk; last fold in beaten whites read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.
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| Category: Bread
Rate/s: 0
Procedure:
Cream together powdered sugar, butter and granulated sugar. Add salad oil, eggs, vanilla. Combine flour, soda, cream of tartar and salt; add to mixture. With #40 scoop drop on ungreased cookie sheet. Press down with glass dipped in sugar. Bak read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat egg slightly. Add butter and sugar. Beat smooth. Zest one orange; set 1 tablespoon zest aside. Juice 2 oranges. Place juice in a 1 cup measure and add boiling water read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Steamed Brown Bread 1 Recipe, first pour the Mazola, Karo and milk in a mixing bowl. Add the soda dissolved in one tablespoon boiling water, beat in the meal, salt and raisins if used. Transfer to three one pound baking powder cans, o read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting, and Start. The dates and nuts can be added at the very beginning for better distribution, or added after the beep. read more...
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| Category: Bread
Rate/s: 0
Procedure:
*Blend oatmeal: measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking soda, baking powder. Add grated chocolate, chocolate chips and chopped nuts. Rol read more...
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 | Category: Bread
Rate/s: 0
Procedure:
In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the p read more...
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