 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Sally Lunn Recipe 1, first sift flour and baking powder together, then stir in the milk in which the butter has been melted. If too stiff, add milk until it is as light as a cup cake batter. Bake in a quick oven. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Swedish Tea Ring Recipe, first add the scalded milk to the salt, sugar and fat. When lukewarm add the yeast. Add one-half the flour and beat well. Let rise until very light. When light add the egg and the remaining flour and beat well read more...
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 | Category: Bread
Rate/s: 0
Procedure:
In food processor, combine flour and 3/4 salt. While machine is running, pour in water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal tightly. Let rest 30 minutes.
Heat 1 teaspoon oil with 1/4 teaspoon salt. Saut� s read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Prune And Date Bread Recipe, first mix together flour, sugar, salt and baking powder. Add milk and beat well. Add melted shortening and fruits. Put into greased bread pan. Allow to stand for about 20 minutes. Bake in moderate oven for read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin pan or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, baking soda and salt. Stir in the oats, milk, sugar, egg whites, butter, applesauce and dates; read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Graham Bread Recipe 5, first bake one hour. This recipe makes one loaf. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Entire Wheat Bread Recipe 2, first mix boiling water, milk, sugar, salt, and Crisco together. Add yeast cake dissolved in tepid water, with 3 1/2 cupfuls whole wheat flour. Mix and let stand until light. Add more flour until soft doug read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this One Loaf Of White Bread Recipe 3, first 1 tablespoonful of sugar. read more...
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| Category: Bread
Rate/s: 0
Procedure:
Mix semisweet chocolate, baking chocolate, and margarine together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. Blen read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 1 read more...
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