 | Category: Bread
Rate/s: 0
Procedure:
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
To make parsley read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven.
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Rye Bread Recipe 7, first dissolve the yeast in 1-1/2 tablespoons water, add the warm liquid, the salt, the sugar and the fat, and mix well. Add the flours, reserving a large handful of the entire wheat flour for the board, and mix in read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.
NOTE: Use fewer jalapenos for a milder bread.
Makes 1 loaf, 8 slices. read more...
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| Category: Bread
Rate/s: 0
Procedure:
Dissolve yeast and sugar in water. Add butter and half flour; beat until smooth to make dough that can be handled. Knead until smooth and elastic and then let raise 4 1/2 hours. Cut slices off and fry in hot fat (oil). read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Corn Loaf Recipe, first soak granola in milk fifteen minutes, add remaining ingredients. Put into oiled bread tin, and bake till set. Serve with cream sauce or egg sauce. Zwieback crumbs or cracker crumbs may be used instead of the gr read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Date Bread Recipe, first sift and mix all dry ingredients. Add liquid, syrup and egg slightly beaten. Add dates and turn into oiled moulds or pans. Bake in moderate oven for 50 minutes. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Graham Bread Recipe 4, first soften the yeast cake in the water. Melt the butter in the milk, add the salt, molasses, yeast in the water and stir in the flour. Mix very thoroughly. The dough is not firm enough to knead. Cover and let read more...
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| Category: Bread
Rate/s: 0
Procedure:
To prepare this Rye n Injin. Recipe, first scald the corn meal with the milk, let it cook for fifteen minutes; add the molasses and salt and let it cool. When luke warm add the dissolved yeast cake and beat the batter thoroughly. Mix in the rye meal. read more...
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| Category: Bread
Rate/s: 0
Procedure:
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smo read more...
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