 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Crumb Buns Recipe, first mix the crumbs and flour. Dissolve the yeast in the water; add the salt, sugar, and oil, and stir this liquid mixture into the flour and crumbs. Take out onto a bread board, and knead till the dough is smooth read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Yorkshire Fruit Loaves Recipe, first heat Crisco in milk, then cool and add yeast cake mixed with a little sugar; stir in flour and salt, and allow to rise four hours. Mix sugar, fruit, peel, and spices into risen dough. Let rise agai read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the temperature falls to 50 deg or even 40 deg F., no harm read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Boston Brown Bread, No 1 Recipe, first mix and sift the dry ingredients, excepting the soda, together; dissolve the soda in the sour milk, and add the molasses. Beat thoroughly, turn into buttered tins, and steam 3 1/2 hours. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Fruit Bread Recipe 1, first 11/2 cups seeded or seedless raisins mixed with the flour.
Dissolve the yeast in the water or milk, add the salt, sugar and lard. Mix in the sifted flour and raisins. Currants or nut meats may be used if read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Excellent Graham Bread Recipe, first sift flours with baking powder, salt, sugar, and soda, then add Crisco and milk. Mix and turn into greased and floured cake tin and bake in moderate oven fifty minutes.
Sufficient for one small read more...
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) | Category: Bread
Rate/s: 0
Procedure:
To prepare this Graham Bread (So Called) Recipe, first dissolve the yeast in 1-1/2 tablespoons water, add the warm liquid, the salt, the sugar, and the fat, and mix well. Add the flour (reserving a small handful for the board), and mix into a dough. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and and turn into greased bread pans, having pans one-half full; let rise, and bake. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticking to the board. Put in a warm place, and let it read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Boston Brown Bread, No. 2 Recipe, first mix dry ingredients. To half of dry ingredients add soda, and to the other half, add molasses and milk, then the baking powder. Mix thoroughly. Add remaining dry ingredients, and steam in cans f read more...
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