 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Scotch Shortbread Recipe 4, first sift flour and salt on to baking board. Cream Crisco, sugar and egg in basin and when thoroughly beaten turn out on board and very gradually knead in flour. Make into two smooth rounds, pinch them rou read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Place into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle. read more...
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| Category: Bread
Rate/s: 0
Procedure:
In a large bowl, mix flour cornmeal, sugar, baking powder, salt and aniseed.
In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended. Add egg mixture to flour mixture. Stir just until dry ingredients are evenly moistened.
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 | Category: Bread
Rate/s: 0
Procedure:
In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 deg read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the dough, beat again slightly and cut into the dough; fold in the raisins and currants slightly floured. Bake in two loaves in a moder read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this English Tea Biscuits Recipe, first boil and mash potatoes, having them free from lumps Sift the flour, salt and baking powder, add potatoes and rub in crisco or butter Mix to a light dough with egg and milk; roll out a little thinner read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Hominy Bread for Breakfast Recipe, first beat eggs, add milk and hominy. Sift in cornmeal, add baking powder and salt; add Crisco. Beat all together three minutes. Pour into deep Criscoed pan and bake one hour in slow oven. Serve hot. read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Sally Lunn No 1 Recipe, first sift flour, sugar and salt Warm milk and melt into this the butter Stir in flour, add yeast after it is dissolved Beat egg separately and add to mixture Pour all this into a buttered cake pan Let stand un read more...
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 | Category: Bread
Rate/s: 0
Procedure:
To prepare this Russian Bread Recipe, first dissolve yeast in scalded milk, cooled to 80 degree C, add 1 1/2 cups Gold Medal flour and mix until smooth; let stand until light and puffy. Add eggs, sugar, butter, raisins, salt, remainder of Gold Medal read more...
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