 | Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
Butter two 8-inch-square cake pans. In a large mixer bowl, beat butter with sugar until well combined. Add eggs one at a time and beat well. Add sour cream and mix thoroughly.
In a small bowl, mix the flour, bakin read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Cut each biscuit or cinnamon roll into fourths and place in a large mixing bowl. Sprinkle with sugar and cinnamon. Add eggs, ham or bacon and cheese and toss lightly. Put mixture into a 9-inch round cake pan sprayed with non-stick cooking spray. Driz read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Set oven rack 1 third up from the bottom of the oven. Butter and flour Bundt pan.
In a small bowl combine quarter cup sugar, light brown sugar and cinnamon.
In a separate medium bowl toss fresh blueberries in a ta read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Combine rolls together and roll into an 18x10-inch rectangle. Brush with melted butter. Combine coconut, sugar and orange peel. Spread evenly over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Place seam side near th read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until most of the liquid has evaporated from the tomatoes. Transfer to a large bowl and stir in eggs. Wipe out the frying pan then p read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather for up to 60 months.
To use, combine 3 read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Spread oats on a cookie sheet and bake at 350 degrees F for 10 minutes.
Stir in coconut, nuts and wheat germ. Add honey, oil and vanilla extract and stir well. Bake at 350 degrees F for 20 to 25 minutes, stirring several times.
Stir in any of t read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 375 degrees F. Grease two 9-inch round cake pans.
In a large bowl, combine 2 cups flour and 1/2 cup sugar, and mix well. With a pastry blender or a fork, cut in butter until mixture resembles coarse meal. Add milk and 1 egg; stir j read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Combine first 5 ingredients in a small bowl; set aside.
Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour cream and vanilla extract.
Combine flour, bakin read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish. Use a non-stick skillet and heat over a high heat. Spray the pan and add 1/2 cup of the beaten egg mixture. Return to the heat and add 1/4 of the chopped herbs read more...
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