 | Category: Cakes
Rate/s: 0
Procedure:
Combine first four ingredients. Bring to a full boil. Maintain full boil for exactly one minute. Remove from heat. Add remaining two ingredients. Stir well. Drop by teaspoonful onto cookie sheet or wax paper. Let cool. Ready to eat! Variatio read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Cream shortening and sugar. Add egg and vanilla. Sift flour with dry ingredients.
Blend with creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoons onto greased cookie sheets. Bake for 10-12 minutes at 350 degrees. read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Combine oats, vanilla and nuts in a bowl and set aside.
Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan.
Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY.
Let boil, while stirring, for 2 minutes.
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| Category: Cakes
Rate/s: 0
Procedure:
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.
Note: Combine all ingred read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies.
Bake until light br read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Cream shortening and sugar. Add eggs; cream well. Sift flour, soda, salt, nutmeg and cinnamon together. Add oatmeal to shortening mixture. Add flour mixture alternately with mashed bananas. Add chopped nuts. Drop on greased cookie sheet. Bake read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Cream butter and sugar together. Stir in egg, lemon juice and vanilla.
Sift in the flour. Line cookie sheet with greased waxed paper. Drop small teaspoonfuls in mounds about an inch apart on waxed paper. Dent each mound with your finger. Cut wi read more...
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| Category: Cakes
Rate/s: 0
Procedure:
1. Make dough as directed for cut cookies.
2. Shape 1 tablespoon of dough into ball for each cookie.
3. Push ice cream stick into center of each ball.
4. Flatten balls with floured glass bottom.
5. Press decorations lightly into read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Mix as thin as can be handled.
Note: Add only enough flour to allow you to work with the dough. Less flour, sticky dough, should be fine for drop cookies, more flour, heavier rollable dough more suited for cut cookies. Bake in moderate 350 F. ove read more...
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| Category: Cakes
Rate/s: 0
Procedure:
*You can use equal amounts of applesauce to replace butter. You can also use egg substitute to replace real eggs. I did and cake was great.
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk.
In read more...
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