 | Category: Cakes
Rate/s: 0
Procedure:
Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon butter and 1 tablespoon marshmallow. Add 1/2 cup chopped nuts. Pour in square pan to cool. read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth to creamy. Beat in eggs, gradually add flour mixtures, then stir in chips. (Batter will be stiff).
Drop by rounded measuring te read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Preheat oven to 350 degrees
Sift flour and 3/4 cup sugar together 3 times. Set aside
White the egg whites til foamy with the whisk attachment of an electric
mixer.
Gradually beat in the rest of the sugar. Ad the extracts and salt. Beat
just u read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Cream butter, sugar and egg yolks. Sift dry ingredients together. Add to creamed mixture, alternating with sour cream. Add nuts. Fold in stiffly beaten egg whites. Pour into greased and floured tube or Bundt pan.
Bake at 325 degrees F for 1 hour o read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. Slice bananas over Twinkies, followed by pineapple with juice. Prepare pudding as directed on package and layer over bananas and pineapple. Spread Cool Whip on top. Refrigerate and enj read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Cream cheese, oleo, and sugar until fluffy. Mix dry ingredients and add alternately with eggs - 1 cup flour with 2 eggs. Add flavorings. Bake in greased and floured tube pan. Bake at 300 degrees for 2 hours.
read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Preheat oven 350 degrees F. Grease and flour 2 - 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans/ Bake for 30 minutes or until cake tests done read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Combine sugar, milk and salt in saucepan. Cook over medium heat until mixture reaches soft ball stage. Remove from heat; add peanut butter, marshmallow fluff, butter and vanilla. Stir until ingredients are thoroughly combined. Pour into large cake pa read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Dates, nuts and cherries may be left whole, if desired. Sift dry ingredients together three times, sifting over fruit and nut mixture the last time. Add beaten egg yolks. Fold in stiffly beaten egg whites to which vanilla extract has been added. Let read more...
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| Category: Cakes
Rate/s: 0
Procedure:
In a 10-inch skillet, melt the butter over medium heat.
Stir in the sugar and dates; remove from heat. Stir in the
egg. Return to the heat; continue cooking over medium heat,
stirring constantly, for 4 to 6 minutes until the mixture
comes read more...
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