 | Category: Cakes
Rate/s: 0
Procedure:
**(1/4 cup sugar and 1 tsp. cinnamon, mixed) In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, lemon peel and salt. Add to butter mixture. Blend well. Cover and refrigerate 2 hours o read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Puree the raspberries in a liquidiser with 35 g ( 1 1/4 oz) of the sugar,then pass the mixture through a tamis.
Prepare a macaroon paste by mixing, with a spatula, the rest of the sugar,the ground powered nuts, the egg whites and lemon r read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Cream butter, margarine and cream cheese. Add sugar and cream until light in color. Add flavoring and eggs, one at a time. Add flour and blend well. Bake in greased 12 cup Bundt pan. Bake at 250 degrees 1 1/2 to 2 hours. read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Combine margarine and sugar together. Add eggs and vanilla. Add baking powder and sifted flour. Divide dough into fourths. Add 1/2 package gelatin to each fourth. Using cookie press, position cookies on ungreased cookie sheet. Sprinkle with rem read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Combine sugar, cream and syrup in a large heavy kettle (I use 4 quart pressure cooker kettle) and cook at medium heat, stirring until sugar is dissolved. Then continue cooking at low-medium heat until a spoon of candy dropped into cold water is read more...
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 | Category: Cakes
Rate/s: 0
Procedure:
Combine flour, baking powder. Set aside. Cream the butter until light and fluffy. Add the beaten egg. Add the flour mixture alternately with milk. Pour benzdorp to the butter. Fill muffin pan with paper cups and bake until done. read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Grease several baking sheets and set aside. With a mixer at medium speed, beat the butter in a large mixer bowl until light and fluffy. Beat in the sugar until well blended and smooth. Beat in the egg and lemon peel. With the mixer at low speed, read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Let margarine soften. Cream margarine and sugar together. Add vanilla. Add flour a little at a time to mix well. Then add pecans. Roll in palm of hands to size you want. Bake on ungreased cookie sheet at 325 degrees for 15 to 20 minutes. Roll read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Preheat oven to 350 degrees. Grease cookie sheets well.
COOKIES:
1. Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.
2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 minute read more...
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| Category: Cakes
Rate/s: 0
Procedure:
Into large bowl, measure flour, butter or margarine, almond extract, 1/4 cup sugar and egg yolk. With hands, knead ingredients until well-blended and mixture holds together. (Mixture will appear dry at first -- of too dry, add about 1 tablespoon of read more...
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