 | Category: Casserole
Rate/s: 0
Procedure:
Heat oven to 400 degrees F.
In large skillet over medium-high heat, brown ground beef; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes or until thoroughly heated, stirring occasionally.
Meanwhile, read more...
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| Category: Casserole
Rate/s: 0
Procedure:
In frying pan melt butter and saut� onion. Add meat; sprinkle with salt and pepper. Brown slowly. Pour off excess fat. Add cheese to cover meat. Add noodles to cover cheese. Pour tomatoes and water over all. Cover, turn heat to low and simmer read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
With a sharp knife, cut a circular top about 5 inches in diameter out of the pumpkin. Save the top to use as a lid. Scoop out pumpkin seeds and scrape inside of pumpkin clean. Place it in a large kettle and cover wit read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside.
Keeping peppers whole, remove and discard ribs and seeds. Stand each pepper upright in a microwave- read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Spread oil in bottom of 9 x 13-inch casserole dish. Layer ingredients in order listed above. Pour Coca-Cola evenly over top of casserole. Cover with foil. Bake at 350 degrees F for 1 hour. read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Combine all ingredients in a 2-quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
Serves 6 read more...
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| Category: Casserole
Rate/s: 0
Procedure:
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.
2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cover read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Preheat oven to 425 degrees F.
Saut� onion in butter until golden. Set aside.
Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish.
Spread saut�e read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Heat the vegetable oil in a large saute pan over medium heat. Add the onions, season with salt and cayenne, and cook, stirring, until they begin to wilt, about 2 minutes.
Add the beef, chili powder, cumin, crushed red pepper and oregano. Season wi read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake for 25 minutes at 375 degrees F. read more...
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