 | Category: Casserole
Rate/s: 0
Procedure:
Heat oven to 350 degrees F.
Brown meat and onion in a heavy skillet over low heat. Remove from heat. Mix in thoroughly celery, rice, horseradish, mustard and egg. Cook cabbage leaves for 3 minutes in boiling salted water.
Place meat mixture on read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Cook noodles in salted water until tender. Drain and combine with remaining ingredients. May use cheese on top or bread crumbs or crushed potato chips. Bake until heated throughout and top bubbles and browns. read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Brown ground beef in electric skillet at 350 degrees F.
Sprinkle soup mix and ginger over browned meat. Arrange noodles over meat. Add mushrooms with liquid; pour water over noodles. Cover tightly; cook at 225 degrees F for 20 minutes or until noo read more...
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| Category: Casserole
Rate/s: 0
Procedure:
In a saucepan over medium heat, brown the beef or turkey and onion; drain. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into a ungreased shallow 3-quart baking dish.
Combine potatoes and eggs; mix wel read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Combine beef, garlic, crumbs, mustard, Worcestershire and salt. Form into about 25 meatballs. In a large skillet, heat oil and brown meatballs on all sides. Remove meatballs from skillet.
Drain excess skillet drippings reserving 2 teaspoons. Add o read more...
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| Category: Casserole
Rate/s: 0
Procedure:
1. Cover beans with cold water and soak overnight, or cover them with boiling water and let stand for 2 hours; drain.
2. Preheat oven to 350 degrees. In a large Dutch oven, combine all ingredients. Bring to a boil, skimming if necessary. Cove read more...
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| Category: Casserole
Rate/s: 0
Procedure:
In large skillet, brown ground beef and onion. Pour meat and onion into colander, rinse under hot tap water to remove excess grease, and return to skillet. Add chili seasoning packet and tomato sauce. Bring to boil. Reduce heat to simmer and cook for read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese.
Twist cornbread strips while shaping in lattice pattern over mixture, making sure st read more...
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 | Category: Casserole
Rate/s: 0
Procedure:
Preheat oven to 400 degrees. Grease a 9 x 13-inch casserole.
Prepare Jiffy mixes according to directions on box. Set aside.
Brown ground beef. Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook 3 to 4 read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Preheat oven to 325 degrees F. Grease a 10 x 8-inch baking dish.
Put 4 to 6 tortilla shells in the bottom of the dish. Brown the meat, cilantro and onion together. Stir in the corn, diced green chiles and olives. Put a layer of meat mixture on the read more...
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