 | Category: Casserole
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
Brown wieners in skillet. Cut diagonally into 1-inch pieces. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in 13 x 9-inch baking dish. Stir in wieners. (This much can be fixed ahead and refrigerated.)
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| Category: Casserole
Rate/s: 0
Procedure:
Brown ground beef with onion in skillet, stirring until crumble; drain. Mix soup with sour cream. Mix in beef mixture. Place in casserole and top with Tater Tots. Bake at 350 degrees F for about 30 minutes or until bubbly and Tater Tots are golden br read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Cut off top of peppers; remove ribs and seeds. Chop edible portions of tops; set aside. Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil. Reduce heat and simmer for 5 minutes. Drain peppers.
In skillet, sa read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake for approximately 25 mi read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Cook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Put small amount of butter in bottom of a 9 x 13-inch pan. Layer with noodles, potatoes, onions and butter read more...
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| Category: Casserole
Rate/s: 0
Procedure:
In a skillet brown the beef and drain. Stir in the soups. Pour into a greased 9 x 13-inch baking dish. Arrange French fries on top. Bake uncovered for 50 to 55 minutes at 350 degrees F, or until the fries are golden brown. read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together. Spoon into 2-quart casserole. Pour remainin read more...
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| Category: Casserole
Rate/s: 0
Procedure:
In a large Dutch oven or 6-quart saucepan, add olive oil, onions, green peppers, celery, garlic, and ground beef. Brown the meat over medium heat, stirring occasionally. Sprinkle on the spices and cook for 2 minutes.
Add tomatoes and hot dogs and read more...
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| Category: Casserole
Rate/s: 0
Procedure:
Gradually stir cornmeal into cold water in a small bowl. Stir this mixture into boiling water in a small saucepan. Heat, stirring constantly, to boiling; reduce heat to medium- low. Stir in butter. Cook, covered, stirring occasionally, for 35 minutes read more...
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