 | Category: Chili
Rate/s: 0
Procedure:
Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer. Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add cayenne pepper. Add tabasco sa read more...
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| Category: Chili
Rate/s: 0
Procedure:
Heat oil in a dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes. Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano. Heat and stir to brown beef. Add chile powder, tomato concasse read more...
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| Category: Chili
Rate/s: 0
Procedure:
Saute onion and bell pepper for about 5 minutes. Add hamburger and brown.
Add rest of ingredients. Cook about 30 minutes. read more...
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| Category: Chili
Rate/s: 0
Procedure:
Monterey jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium he read more...
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| Category: Chili
Rate/s: 0
Procedure:
In a kettle, cook the onions in oil, covered over moderately low heat, stirring occasionally, until onions are soft. Add the garlic, cook for one minute.
Add the ground beef or turkey, cook over moderate heat, stirring to break up the lumps. Cook un read more...
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| Category: Chili
Rate/s: 0
Procedure:
Heat oil in a saucepot, over a medium flame. Add onions, bell peppers, and garlic Heat and stir for 8-10 minutes, until tender. Remove from pot and set aside. Add ground beef to the saucepot and place over a moderately-high flame. Heat and stir un read more...
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| Category: Chili
Rate/s: 0
Procedure:
Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes.
Liquidise them with some of the soaking water. Roughly chop the habanero and the garlic and add them read more...
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| Category: Chili
Rate/s: 0
Procedure:
Melt the margarine in a large skillet. Crumble and brown the beef, adding salt and pepper to taste.
Skim off excess fat. Add the worcestershire sauce, chili powder, sugar, onions and continue cooking until onions are almost done. Chop the tomatoes a read more...
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| Category: Chili
Rate/s: 0
Procedure:
Brown hamburger & sausage, drain off grease, then dump it all in a big pot, bring it to a boil, then simmer for 45 minutes.
Serve over a scoop of mashed potatoes in a large bowl. read more...
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| Category: Chili
Rate/s: 0
Procedure:
Brown hamburger in skillet with onions.
Drain grease and add to pot of tomato juice, beans and chili powder. Simmer covered for about 30 to 45 minutes. Serve topped with chunks of colby or colby-Jack cheese to melt in, for extra flavor. read more...
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