 | Category: Chili
Rate/s: 0
Procedure:
Remove stems and seeds from chili pods. Wash and put into a large pan and cover with water. Simmer until tender. Drain. Place peppers in food processor and puree. Put aside. Brown meat in small amount of oil.
Add onion and garlic. Simmer for 10 minu read more...
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| Category: Chili
Rate/s: 0
Procedure:
Marinate stew meat with jalapeno juice, onion powder and garlic powder.
Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat.
Add soup, tomato sauce, toma read more...
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| Category: Chili
Rate/s: 0
Procedure:
1. In stockpot, heat oil to medium high heat.
2. Add oregano, onion, green bell pepper and garlic.
3. Saute until onion begins to brown.
4. Add panang curry base and mix together well.
5. Add black beans, tomatoes and garlic chili pepper sau read more...
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| Category: Chili
Rate/s: 0
Procedure:
Brown beef, onion, celery and green pepper. Add remaining ingredients and cook slowly.
Thin if needed with water or tomato juice. Makes 4 to 5 quarts. About 12 servings. read more...
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| Category: Chili
Rate/s: 0
Procedure:
This works well with red. Stir this once, cover and cook on low for 10 to 12 hours or on high, for 5 to 6 hours. read more...
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| Category: Chili
Rate/s: 0
Procedure:
Break up and cook meat in large frying pan until browned and crumbly.
Drain thoroughly. Season with salt, pepper, and at least 1 tablespoon of chili powder. Set aside.
Saute green peppers, jalapenos, onions, and garlic in oil until limp.
Quarter read more...
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| Category: Chili
Rate/s: 0
Procedure:
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine mar read more...
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| Category: Chili
Rate/s: 0
Procedure:
Fry hamburger first. Add everything else and simmer 1 1/2 hours. read more...
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| Category: Chili
Rate/s: 0
Procedure:
ds Ground cinnamon Cayenne pepper 1 tb Sygar Salt Brown beef, onions and garlic in large heavy pot.
Spoon off excess fat and grind mixture in food processor until meaty in consistency. Return to pot.
Add tomato sauce and paste, water, chili powder read more...
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| Category: Chili
Rate/s: 0
Procedure:
In large Dutch oven or soup kettle, brown beef until no longer pink (drain fat if desired). Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two, bring to a boil. read more...
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