 | Category: Chinese
Rate/s: 0
Procedure:
Noodles: In large pot of salted boiling water, cook noodles until chewy;
rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent
sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken bre read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constant read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Melt margarine with oil in baking pan. Allow to cool slightly but not
harden. In a paper bag, shake chicken in seasoned flour until coated. Then
roll pieces in oil in baking pan and arrange do that pieces do not touch.
Sprinkle with lemon jui read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Combine ingredients and use for marinade for spare ribs and pork. read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Disjoint the chicken wings; discard tips (or save for stock). Combine soy
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken;
reserve marinade. He read more...
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| Category: Chinese
Rate/s: 0
Procedure:
PREPARATION: Cut roast pork on the diagonal into 1/4-inch slices, 1-1/2 to
2 inches long. Without removing stems, cut mushrooms into 1/4-inch
slices.
(If canned mushrooms are used, drain.) Cut scallions into 1-1/2-inch
lengths. Combine corn read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Stir-fry essentials: 1 tbl crushed garlic 1 tbl shredded ginger peanut oil
as needed (appx 4 tbl) With following ingredients marinate >> for at
least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate
meat 2) heat wok to high read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry pieces in peanut
oil at 375 until lightly browned. You can try su read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Mix together all the ingredients except the pork.
Place the meat in an ovenproof casserole just large enough to hold it. A
crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.
Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, sc read more...
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