 | Category: Chinese
Rate/s: 0
Procedure:
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat il and add chili pe read more...
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| Category: Chinese
Rate/s: 0
Procedure:
The sauce that my Chinese friend showed me to make contained these
ingredients. You can play with the ingredients to get the taste and
consistency you want. Use more soysauce than vinegar. You can also put
in a bit of sesame oil if you like. read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Here is a generic version of stir fried vegetables 1.
Heat pan until it is very hot, add oil, then stir fry the garlic until you
can smell it 2. Add the vegetables that have all been cut to a uniform
size, Stir fry 1 min, 3. Sprinkle with a pinc read more...
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| Category: Chinese
Rate/s: 0
Procedure:
1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside 2.
Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir
fry until fragrant (about 10 sec) add bok choy, bean sprouts and p read more...
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| Category: Chinese
Rate/s: 0
Procedure:
* cut diagonally into 1-inch slices ** soaked in warm water until soft and
pliable (about 30 minutes) *** soaked in warm water for 30 minutes
Foods wrapped in dried lotus leaves become infused with an exotic earthy
flavor. If lotus leaves are read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice
together.
Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a ba read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add
some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8
jewels (onions first, bok choy leaves last) Add sauce, let it begin to
bubble, thicken Serve, read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice
together.
Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a ba read more...
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| Category: Chinese
Rate/s: 0
Procedure:
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try sub read more...
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 | Category: Chinese
Rate/s: 0
Procedure:
Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in
hot peanut oil (360°) until brown, about 8 minutes. Remove and drain on
paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar,
pineapple juice, and soy read more...
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