 | Category: Chinese
Rate/s: 0
Procedure:
Slice liver thin and mix with corn starch and crushed garlic. Brown
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until
meat is evenly browned, then add chopped scallions and soy sauce. Continue
cooking with constant stir read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the
bag several times so the chicken is well coated. Refrigerate for 4 hours
or overnight, turning read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
Batter: Beat 1 egg with 2/3 C milk, 1 C sifted flour, 2 tsp baking powder,
1/2 tsp salt Cut pork in 1 inch cubes and simmer in water and soy sauce;
add sugar and cook 15 minutes. Drain. Remove seeds from tomatoes.
Combine veggies and cook a few read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches.
Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice
together. Add chicken and marinate 20 minutes, turning once.
Meanwhile, place sesame seeds on a baking tr read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
1. Cut skinned and boneless chicken breasts into bite-sized pieces.
Mix slightly beaten egg white, 1 teaspoon cornstarch, soy sauce and fresh
ground pepper in a plastic bag. Add chicken, tie bag and refrigerate for
up to 1 hour, turning bag read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
* (to produce approximately 1 1/2 cups of shredded chicken)
1. Mix well, separately, seasoning and sauce ingredients.
2. Bring stock (or salted water) to the boil, immerse chicken breasts
and turn off flame. Soak until cooled, then shred read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
Place the spareribs pieces in a colander and pour 2 qts. boiling water
over them, (do this over the sink). Drain well and stir-fry until lightly
browned. Drain fat and place them in a boil. Add all other ingredients
except the onions and gr read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
Noodles: In large pot of salted boiling water, cook noodles until chewy;
rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent
sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken bre read more...
|
|
|
| Category: Chinese
Rate/s: 0
Procedure:
Melt butter with soy sauce in a skillet. Add eggs and cook gently
for 5 minutes, basting and turning all the time until the eggs become dark
brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle
with chopped green read more...
|
|
|
